Our Story
THANK YOU!
We would like to extend our heartfelt thanks to all of our loyal customers and friends for their support and the trust they have placed in us over the past few years.
Two Cultures. One Passion.
The story of WILDWURST.ch began in 2012, when Peter and Tony—two hunters and nature enthusiasts—met at an event they both attended. They quickly discovered their shared enthusiasm for each other’s countries’ cultures and culinary traditions.
As a child in South Africa, Peter learned from his grandfather how to make traditional biltong and game specialties. Tony grew up in Switzerland and brought with him his many years of experience in food production, his passion for meat and fine dining, and his own farm in the Bernese Jura.
This encounter led to a long-standing friendship and a shared passion for developing authentic, high-quality meat specialties. To this day, the products bear the personal touch of both founders: While Tony enjoys crafting traditional recipes, Peter continually contributes new ideas and creations.
WILDWURST.ch combines Swiss craftsmanship with South African tradition—with passion, character, and exceptional flavor.