Our uniquely seasoned, lightly smoked and air-dried delicacy, made from wild boar hunted in Switzerland.
For the elegant cutting of wafer-thin slices, we recommend our in-house WILDWURST sausage slicer. By the way: The slicer is also a great gift idea.
Meat content: wild boar (Switzerland), approx. 15% pork fat (Switzerland)
More about the products here.