Our uniquely seasoned, lightly smoked and air-dried delicacy, made from red deer hunted in Switzerland.
For the elegant cutting of wafer-thin slices, we recommend our in-house WILDWURST sausage slicer. By the way: The slicer is also a great gift idea.
Meat content: venison 85% (Switzerland), pork fat 15% (Switzerland)
More about the products here.