This roughly ground and richly seasoned delicacy is the most popular sausage type in all of South Africa and Namibia. This variety is made according to the original South African recipe, using 100% high-quality Swiss beef.
This variant, which is usually rolled up into a large snail, is available here in bratwurst form. It is made with top quality meat from Switzerland according to the traditional recipe.
Meat content: 2/3 beef (CH), 1/3 pork (CH)
More about the products here.
Products in the Grill & Pan range are deep-frozen, always shipped on Mondays or Tuesdays by "overnight express" and arrive the next day (e.g. Monday evening to Tuesday morning before 9am VM). Exceptions to the shipping date are possible by arrangement.